Ah, wintertime in France! There's nothing quite like visiting family, savoring the crisp air, and indulging in our all-time favorite treat: Baked Mont d'Or. This year, Guillaume and I decided to give this classic cheesy treat a little twist by adding our Chili Nut Crunch. Yes, you read that right! When creamy cheese meets spicy crunch, it's très bon indeed.

Mont d'Or is already irresistible, and adding the chili nut crunch takes it to a whole new level of awesome you never knew you needed. It's bold, it's comforting, and it's oh-so-delicious. Perfect for warming up both the body and the heart, especially during those chilly days. Here's how you can bring this combo to life:

Mont d'Or with Chili Nut Crunch Recipe

Ingredients

• 1 wheel of Mont d'Or cheese
• 30 ml (about 1 oz) white wine
• Generous sprinkling of chili nut crunch
• Potatoes and ham for serving 

Instructions

1. Preheat: your oven to 180°C (350°F).

2. Prepare the Cheese: Cut the Mont d'Or top with a knife, making a circular pattern, open up the rind and drizzle the white wine over the cheese.

3. Add Chili Nut Crunch: Sprinkle a generous amount of chili nut crunch over the cheese. It's this spicy, nutty topping that brings the dish to life!

4. Bake Covered: Cover the box with tin foil and bake for 30 minutes. This allows the cheese to melt beautifully, embracing all the flavors.

5. Bake Uncovered: Remove the foil and bake for an additional 10 minutes. This will give the top a golden hue and a bit of a crust.

6. Top it Off: Once out of the oven, add a little more chili nut crunch for extra crunch.

7. Serve and Enjoy: We love to spoon the creamy, nutty goodness over steamed potatoes and slices of ham. Trust me, it's the perfect combo!

The combination of warm, gooey cheese and the spicy crunch is pure comfort on a plate. Whether you're in the heart of France or simply at home dreaming of a winter wonderland, this dish brings warmth and joy with every bite.

So next time you're looking for something to both warm your heart and satisfy your taste buds, give Mont d'Or with Chili Nut Crunch a try. Who knew a simple twist could create such a delightful dining adventure? Bon appétit! 🧀🌶️

Let us know how it turns out if you try it!