About us
Crafted amidst Thailand's rich flavors and landscapes, our Chili Nut Crunch (CNC) condiment boasts bold taste and unbeatable texture, perfect for any dish, any time. Partnering with Chita Organic Farm ensures our ingredients are sustainably sourced, from dried chilis, garlic, and shallots to cashew nuts. Nan and Guillaume, our culinary duo behind CNC, blend Thai and French expertise to create this flavorful, nutty sensation available in mild heat and full-on spice, perfect for any palate. Our mission is simple: to share this incredibly versatile, crunchy goodness with the world!
ABOUT US
About us
Crafted amidst Thailand's rich flavors and landscapes, our Chili Nut Crunch (CNC) condiment boasts bold taste and unbeatable texture, perfect for any dish, any time. Partnering with Chita Organic Farm ensures our ingredients are sustainably sourced, from dried chilis, garlic, and shallots to cashew nuts. Nan and Guillaume, our culinary duo behind CNC, blend Thai and French expertise to create this flavorful, nutty sensation available in mild heat and full-on spice, perfect for any palate. Our mission is simple: to share this incredibly versatile, crunchy goodness with the world!
Chili Nut Crunch
Chili Nut Crunch is a standout condiment that enhances any dish with its blend of organic Thai chilis, shallots, garlic, cashews, and sesame seeds. This unique mix delivers gentle heat, rich flavors, and a satisfying crunch.
Add a crunchy, flavorful kick to soups, salads, rice dishes, noodles, pizza, tacos, or use it as a dip with vegetables or bread. Our condiment brings something special to every meal with its nutty, gentle heat, depth of flavor, and unbeatable crunch, turning ordinary bites into delicious experiences.
Our Ingredients
We source organic chilis, shallots, garlic, sesame seeds, and cashews directly from Chita Organic Farm in Lamphun and Green Net in Ubon Ratchathani. Each ingredient reflects our commitment to quality and sustainability and also supports small family farms in Thailand.
Our Mission
At Wattana, we prioritize ingredient-focused culinary craftsmanship, achieving a perfect balance of texture and flavor. These artisanal condiments can be enjoyed with any meal.
About Us:
Nan and Guillaume are a Thai chef and French baker based in Wattana, a district in Bangkok known for its vibrant culinary scene. They started in their home kitchen creating seasonal artisanal goods which they would sell to their loyal fan base throughout the city. They bring Nan’s experience in New York's high-end restaurants and Guillaume’s classic French training to create hit after hit of small-batch products. Chili Nut Crunch began as homemade gifts for close friends but quickly grew into a staple for almost every meal among their community.
