Keep Your Chili Nut Crunch chilled, then let it warm up to room temperature before using it.

We're all about keeping things natural which also means that there are no funky additives here and that the good stuff might settle at the bottom.

Just grab a clean, dry spoon and give it a good mix before digging in.

We picked a jar with a wide mouth, so you can get in there and stir without making a mess.

And hey, when in doubt, be sure to add more!