When the long weekend rolls around, sometimes the best recipes are the simplest ones. All you need is a bag of sea salt & vinegar kettle chips, some cured ham, a handful of cornichons, a little cheese, and of course, a generous spoonful of Chili Nut Crunch. The result? A snack that’s tangy, salty, crunchy, and just spicy enough to keep the party going.

Whether you’re hosting friends, packing a picnic, or just want an easy bite with your cold drink, this combo delivers flavor with zero fuss.

Ingredients

• 1 bag sea salt & vinegar kettle-cooked potato chips

• Thinly sliced cured ham (Prosciutto, Jamón Serrano, or your favorite)

• Cornichons (or small pickles)

• Cheese (Gruyère, Comté, or sharp Cheddar work beautifully)

• 2–3 tablespoons Chili Nut Crunch (Original or Spicy)

Assembly

1. Open your bag of sea salt & vinegar kettle chips and lay them out on a platter.

2. Drape slices of ham over the chips.

3. Scatter cornichons for that tangy snap.

4. Grate cheese with microplane or grater all over the chips.

5. Finish with spoonfuls of Chili Nut Crunch for crunch, spice, and depth.

Why It Works

The tang of sea salt & vinegar chips is the perfect base — it balances the richness of the ham, the creaminess of the cheese, and the brightness of the cornichons. Chili Nut Crunch ties it all together with its nutty crunch and gentle (or fiery) kick.

It’s like your favorite charcuterie board — but deconstructed into the easiest party snack ever.

Pro tip: Pair with a crisp lager, sparkling wine, or chilled cider for the perfect long-weekend moment.